Healthy Recipes: Reubens 2 Ways | Sandwich or Casserole

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What makes a great sandwich? One that is delicious and easy to make!

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Reuben Sandwich

• 8 slices rye bread

• 8 slices deli sliced corned beef

• 8 slices Swiss cheese

• 1 cup sauerkraut, drained

• 1/2 cup Thousand Island dressing

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1. Preheat a large skillet or griddle on medium heat;
2. Lightly butter one side of bread slices;
3. Spread non-butter sides with Thousand Island dressing;
4. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, ¼ cup sauerkraut, and second slice of Swiss cheese;
5. Top with remaining bread slices, butter side out;
6. Grill sandwiches until both sides are golden brown, about 15 minutes per side;
7. Serve hot.

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Reuben Casserole

• 1 loaf rye bread (toast lightly & cut into cubes)

• 1 (16 oz) can sauerkraut, drained

• 1 ½ cups swiss cheese, shredded

• 1 cup mayonnaise

• ½ cup Russian salad dressing

• 2 cups corned beef, cut into small pieces

• ½ cup butter, melted (optional)

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1. Put ½ of the rye bread cubes into a greased 15×10 casserole dish;
2. Layer the sauerkraut;
3. Mix the mayo and Russian dressing and spoon half on top of the sauerkraut;
4. Top with 1 cup of the Swiss cheese;
5. Layer the corned beef;
6. Layer the rest of the dressing mix;
7. Layer the remainder of the bread cubes;
8. Layer the rest of the Swiss cheese;
9. Drizzle the melted butter on the top;
10. Cover with foil and bake at 350F for 40 minutes;
11. Uncover and bake an additional 10 minutes;
12. Serve Hot!

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